Originally posted by Dewald Posthumus
View Post
Announcement
Collapse
No announcement yet.
Announcement
Collapse
No announcement yet.
Beer pics
Collapse
This is a sticky topic.
X
X
-
Originally posted by RudiC View PostThis was my last extract I made that came out nice. One after this one made me speed up my final setup to go all grain, so probably a blessing in disguise.
Morgan's Canadian Blonde Ale, they're almost finished now, probably about two months old. Was my best extract ever.
awesome.jpgThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
Comment
-
Originally posted by RudiC View PostThis was my last extract I made that came out nice. One after this one made me speed up my final setup to go all grain, so probably a blessing in disguise.
Morgan's Canadian Blonde Ale, they're almost finished now, probably about two months old. Was my best extract ever.
Good looking beer
Comment
-
IMG_20210409_164307_0.jpg
My latest NEIPA 6.7% and 225g of hopping goodness
25g citra
25g Mosaic
25g Sabro
150g Southern Passion
the passion fruit steals the show a bit but considering my last NEIPA was a bit of a disaster I didn't want to use all my expensive hops. Still very tasty.
if I was to do it again.... 50g citra, 50g mosiac, 50g sabro 50g passion (or leave it out)
Comment
-
Originally posted by hopingmadinZam View Post[ATTACH=CONFIG]3261[/ATTACH]
My latest NEIPA 6.7% and 225g of hopping goodness
25g citra
25g Mosaic
25g Sabro
150g Southern Passion
the passion fruit steals the show a bit but considering my last NEIPA was a bit of a disaster I didn't want to use all my expensive hops. Still very tasty.
if I was to do it again.... 50g citra, 50g mosiac, 50g sabro 50g passion (or leave it out)
I must bew one soon .. while summer is not letting go
Comment
-
IMG_20210319_175459_1.jpg
Another brew of Brewdogs Clockwork Tangerine session IPA recipe. Couldn't get Naartjies this time so used Navel Orange zest, oranges came after the brew day so boiled them in a little water to sterilize and tossed them in.
Not as good flavour as the Naartjie version but still a very taste quaffable beer.
Comment
-
IMG_20210324_175925_7.jpg
Passionfruit Pale Ale
Around 1 kg of passionfruit pulp plus a little guava (because it was hanging around), also used southern passion hops.
Came out as a bit of a sour, could be the fruit, could be that I was liberal on my first go of adjusting pH...
The sour style complements it well and super super passionfruity and complex. The yeast got all mixed up in the passion fruit so on bottling when I removed the fruit it got suspended giving it this very hazy disposition...
Comment
-
Originally posted by JIGSAW View PostThey all make me thirsty
That sourness is most likely the fruit yes ... my dad made a few passion fruit brews during lockdown and they mostly came out with a sour note and kicks like a mule
Comment
-
My extract Belgian Blonde. It’s very young but it tastes like it’s going to be a good beer.
photo uploader
Comment
Comment