Beer pics

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Top stuff!

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Killing it! Well done man.

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[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Amber ale going down quickly

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

^ Nice

[Harhm Senior Member Find all posts View Profile Close Harhm]

Beer for brunch, my 0.53% abv Lager, I kegged it 3 weeks ago.

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

That looks amazing. You're the king of clear beers.

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

My Belgian Double. Brewed 26/10, bottled 8/11 w 2.8vols co2.
OG 1.067 FG 1.013 ABV w priming sugar 7.4%
Nice frothy creamy off-white head and quite clear. It's tasting a little bit too sweet for my liking.. Possibly the treacle sugar. I'll be doing this one again with proper dark candy rocks - see if that makes a difference. This one drinking very smooth though.
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[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

This one my Scott Janish West Coast IPA #2
Brewed 11/11 bottled 21/11 7days ago!! this the one the double dry hopped w added 4g/5gal ascorbic acid at bottling time. It didn't seem to have detered the head - instead after 7days in the bottle it surprised me.
OG 1.060 FG 1.010 ABV w priming 6.9% 67IBUs
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[Dewald Posthumus Senior Member Find all posts View Profile Close Dewald Posthumus]

Friday afternoon and time for a beer or 10.

American Blonde Ale @ 3%

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[Snyper564 Senior Member Find all posts View Profile Close Snyper564]

AFTER WAITING LONG AND HARD

My Smoked Smore Porter is ready!!! Wont lie popping a bottle waiting for the TSSSSST is always nerve wracking on the longer duration ferments especially at higher ABV. Just shy of 9% it was all worth it!!!

sspfin.jpg

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Good looking beers oukies

[Jitters Senior Member Find all posts View Profile Close Jitters]

AFTER WAITING LONG AND HARD

My Smoked Smore Porter is ready!!! Wont lie popping a bottle waiting for the TSSSSST is always nerve wracking on the longer duration ferments especially at higher ABV. Just shy of 9% it was all worth it!!!

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Yo daai is n mooi bier. En hoe proe hy?

[Snyper564 Senior Member Find all posts View Profile Close Snyper564]

Yo daai is n mooi bier. En hoe proe hy?

Thanks much appreciated! all the hard work and waiting paid off!

Notes of chocolate, coffee, touch of smoke and I can actually taste the marshmallow which I think is really awesome!

Also nice and smooth and "creamy" for the lactose. SG ended around 1025 so I used a 1/3 of the lactose I was going to.

This is not cloyingly sweet - Is it sweet yes - but this is an imperial pastry porter so thats what I was aiming for.

This is a beer you sip slowly by a fire its not meant to be rushed. Might def attempt this again but will maybe try "wood/barrel" age it.

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

Nice colour .. What hop did you use with this ... a nice citrusy one I would guess?

[Dewald Posthumus Senior Member Find all posts View Profile Close Dewald Posthumus]

Nice colour .. What hop did you use with this ... a nice citrusy one I would guess?

Thanks, used Amarillo for this beer.