Originally posted by BackOffMyBrew
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Originally posted by RudiC View PostI didn't really want to post a pic of my beer, but what the hell. It's the last one of my Belgian Pilsner from MJ. Definitely not the nicest beer I've had, but far from the worst.
Next is the APA glyten free which came with my kit.
I have this urge to start looking for an urn to make larger batches maybe and go the BIAB route next.
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Originally posted by paul.stevens View PostA Vienna Lager, made with 34/70, came out just the way I wanted it, easy drinking not too dry, not too sweet, just right.
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Originally posted by BackOffMyBrew View PostNICE!! I just finished a brew day brewing a Vienna. I nailed my efficiency for the first time, getting the hang of my Urn and tweaking it. Hit my OG spot on.
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Originally posted by paul.stevens View PostAwesome nailing your efficiency, I'm still working on that, I'm getting good efficiency but would like to get it better, I'm going to start adding some acidulated malt to see if that helps.
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voss.jpg
Voss Kveik blonde I made a few weeks ago. The distinctive Voss notes have subsided a bit and I chucked a bunch of African Queen hops in the keg which melded well with the orange notes in my opinion. Will keep the Voss yeast for IPA's and darker beers seems like you need some strong flavours to balance its distinct taste/aroma.
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