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Thread: Beer pics

  1. #1231
    Junior Member
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    Jun 2020
    Location
    Stutterheim, Eastern Cape
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    Quote Originally Posted by Rocket-Boy View Post
    My first brew is done bottle conditioning, I have to say its the nicest beer I have ever tasted. Really happy with how it came out.
    The pic doesnt really do justice on the clarity, it was fairly dark in the area I took it.
    Attachment 2636
    Looks great. So much better than SAB products.

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  2. #1232
    Junior Member
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    Jun 2020
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    Stutterheim, Eastern Cape
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    24
    Cheers, a young Baltic Porter (Motek Welwetu). Clear, though you can't see it, but needs at least another month in the bottle.

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  3. #1233
    Quote Originally Posted by hopingmadinZam View Post
    I think I need this recipe... willing to share?
    I'll need to scale the recipe first, it's one of my wort cubes that I fermented with Ragnarok and dry hopped with Southern Passion.

    Give me a minute to see if I can scale it reasonably for a 20 liter brew.

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  4. #1234
    Quote Originally Posted by hopingmadinZam View Post
    I think I need this recipe... willing to share?
    Here you go.

    IBU : 26 (Tinseth)
    Colour : 11 EBC
    Carbonation : 2.4 CO2-vol
    Pre-Boil Gravity : 1.040
    Original Gravity : 1.045
    Final Gravity : 1.008

    Default
    Batch Size : 23 L
    Boil Size : 28 L
    Post-Boil Vol : 25 L
    Mash Water : 17.09 L
    Sparge Water : 14.14 L
    Boil Time : 60 min
    Total Water : 31.23 L
    Brewhouse Efficiency: 72%
    Mash Efficiency: 75.1%

    Fermentables (4.53 kg)
    3.3 kg - Pale Malt 6.5 EBC (72.9%)
    800 g - Pilsen Malt 3.5 EBC (17.7%)
    200 g - Acidulated 6 EBC (4.4%)
    200 g - Munich I 14 EBC (4.4%)
    30 g - Caraaroma 350 EBC (0.7%)

    Hops (92 g)
    60 min - 9 g - Magnum - 12% (13 IBU)
    30 min - 2 g - African Queen - 15% (3 IBU)
    30 min - 2 g - Citra - 12% (2 IBU)
    15 min - 2 g - African Queen - 15% (2 IBU)
    15 min - 2 g - Citra - 12% (2 IBU)
    5 min - 5 g - African Queen - 15% (2 IBU)
    5 min - 5 g - Citra - 12% (2 IBU)

    Hop Stand
    10 min hopstand @ 77 C
    10 min 77 C - 5 g - African Queen - 15% (1 IBU)
    10 min 77 C - 5 g - Citra - 12% (1 IBU)
    10 min 77 C - 5 g - Southern Aroma - 4% (0 IBU)

    Dry Hops
    4 days - 50 g - Southern Passion - 11.4%


    Yeast
    Liquid Cultures Kviek Ragnarok

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  5. #1235
    Beer o clock
    20200919_162813.jpg

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  6. #1236
    Quote Originally Posted by groenspookasem View Post
    Beer o clock
    20200919_162813.jpg

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    Man! The curves on this one

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  7. #1237
    Senior Member JIGSAW's Avatar
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    Jul 2013
    Location
    Cape Town
    Posts
    2,436
    -----------------------

    cool3.jpg
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  8. #1238
    My keezer is too damn cold, after a few minutes
    20200919_164254.jpg

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  9. #1239
    Awesome. Thanks Peter

  10. #1240

    This my second batch pale ale with south african hops form the racking cockup saga. Much dryer than the first batch - you can taste the alcohol difference. This one FG 1.004 - 6%ABV. The hops are much more pronounced in this one compared to the first batch with a sharper taste.
    20200923_183952.jpg

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