Beer pics

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

^ Can't edit to fix grammar, sorry.

[Dewald Posthumus Senior Member Find all posts View Profile Close Dewald Posthumus]

^
It are ok

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

So a pretty straight forward, regular schedule, nothing strange or fancy about it. Got it, thanks. EDIT: Looks great, I love it!

Anyone have any idea if pressure in a keg affects how quickly yeast drops from suspension? Just out of curiousity?

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

So a pretty straight forward, regular schedule, nothing strange or fancy about it. Got it, thanks. EDIT: Looks great, I love it!

Anyone have any idea if pressure in a keg affects how quickly yeast drops from suspension? Just out of curiousity?

No idea ... never actually thought about it ... Do you think it plays a role ?

^
It are ok

LOL

[Rocket-Boy Senior Member Find all posts View Profile Close Rocket-Boy]

So a pretty straight forward, regular schedule, nothing strange or fancy about it. Got it, thanks. EDIT: Looks great, I love it!

Anyone have any idea if pressure in a keg affects how quickly yeast drops from suspension? Just out of curiousity?

From my kveik experiments it didnt make a difference.
I currently have an APA in the snubnose sitting at 24c and 15psi, its going like a rocket in fermentation right now, but as soon as its done I will cold crash under pressure and let you know.
Being clear its nice and easy to keep track of it clearing up.

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

No idea ... never actually thought about it ... Do you think it plays a role ?

Considering yeast reacts differently to pressure, I'm 100% sure it makes a difference, although I don't know how much of a difference it makes (if at all practically visible on a homebrew level).

It would be cool to test if I get beers in kegs. One you can pressurize to serving pressure, as normal, and other just purging headspace and then carbonating before serving. Leave both for 2 weeks on Gelatin and see if it makes a difference.

I think I'mma do that if I get a gap again.

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

I think I'mma do that if I get a gap again.

[Tommy Member Find all posts View Profile Close Tommy]

Amber Ale for this week's Saturday Session.

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Wow that looks really good [emoji1786]


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[Tommy Member Find all posts View Profile Close Tommy]

My take of the Centennial Blonde recipe thats been floating around a few weeks ago ....

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Added .5g gypsum + .5g salt to the mash water (from tap)

One week in keg and this beer is just wow ... i can easily drink this all day long!

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That makes me thirsty! One day... one day, I’ll be able to brew like that!


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[Tommy Member Find all posts View Profile Close Tommy]

My concoction [emoji1787] One week in the bottles- we named it Plaas Bier[emoji23]


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[Rikusj Senior Member Find all posts View Profile Close Rikusj]

My west coast IPA. Just about a month in the keg at this point... Has cleared up nicely.

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Lovely

[Rocket-Boy Senior Member Find all posts View Profile Close Rocket-Boy]

That is a good looking beer. I need to try some new stuff, been stuck on APA's for too long now.

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

My concoction [emoji1787] One week in the bottles- we named it Plaas Bier[emoji23]


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Bru, that beer along with your location is evil. EEEEEEEVIL I tell ya!

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

My concoction [emoji1787] One week in the bottles- we named it Plaas Bier[emoji23]

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Nice one.. Looks like a dark amber ale.

Kolstert & Pens-en-Derms water that!