A weiss should not be sour.
Tart, citrus is approprariate, but to a small degree.
If all else fails, see if you can pretend it is a Berliner Weiss.
I think you may need to revisit you cleaning techniques. I had to change my whole process a few weeks ago as well.
Good luck
Tart, citrus is approprariate, but to a small degree.
If all else fails, see if you can pretend it is a Berliner Weiss.
I think you may need to revisit you cleaning techniques. I had to change my whole process a few weeks ago as well.
Good luck
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