A man. I edited my post and lost the body.
The one biggest improvement by far in my beer brewing journey was fermentation temperature control. He was fermenting a kveik in spring so it was most likely perfectly in the right range.
But taking s05, pitching it into a room temp wort in summer and letting it ride out is a recipe for a headache and an awful beer
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The one biggest improvement by far in my beer brewing journey was fermentation temperature control. He was fermenting a kveik in spring so it was most likely perfectly in the right range.
But taking s05, pitching it into a room temp wort in summer and letting it ride out is a recipe for a headache and an awful beer
Sent from my SM-G960F using Tapatalk
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