Howdy folks,
So I'm thinking of brewing a sour with tamarind, but I've never brewed one before. I have latic acid which I could use to sour or I can probably find some greek yogurt for lacto. I was thinking ~ 7%abv.
Any tips or suggestions on how to brew a nice one, what would be a good malt bill, also hop schedule?
So I'm thinking of brewing a sour with tamarind, but I've never brewed one before. I have latic acid which I could use to sour or I can probably find some greek yogurt for lacto. I was thinking ~ 7%abv.
Any tips or suggestions on how to brew a nice one, what would be a good malt bill, also hop schedule?
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