I'm going to give this one a bash. My idea is to get apple pie in a bottle.
I'm going to start out with a kit with some extra's and then move onto pure apple juice and grains.
Here is the recipe for now:
1 Blackrock Apple Cider Kit
750 g of either Dextrose, White Sugar, or possibly adding Light Dry Malt
2 - 4L Apple Juice (preservative free)
350g Lactose (too sweeten it up)
3-4 Cinnamon sticks
70g Malto dextrine - to give it some body.
4 peeled, cored and sliced Granny Smith apples inserted in a stocking to keep together.
Kit Yeast @ 24C or lower.
I'm going to start out with a kit with some extra's and then move onto pure apple juice and grains.
Here is the recipe for now:
1 Blackrock Apple Cider Kit
750 g of either Dextrose, White Sugar, or possibly adding Light Dry Malt
2 - 4L Apple Juice (preservative free)
350g Lactose (too sweeten it up)
3-4 Cinnamon sticks
70g Malto dextrine - to give it some body.
4 peeled, cored and sliced Granny Smith apples inserted in a stocking to keep together.
Kit Yeast @ 24C or lower.
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