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  1. #2661

    Quote Originally Posted by BackOffMyBrew View Post
    That's basically an Oktoberfest right?
    Bit staler and it is November

  2. #2662


    ..........

  3. #2663
    HeeHee... thanks gents. I thought so but being noob wanted to make sure.

    Brew on!

  4. #2664
    Quote Originally Posted by groenspookasem View Post
    she's going to bite, but the wheat does lend 'effervescence' to it and you dh should smooth it a wee bit. she'll be right
    Kegged her, tasted lekker.

  5. #2665
    Quote Originally Posted by PaBz0r View Post
    Kegged her, tasted lekker.
    Brilliant! It's a bit different that the usual apa

    Sent from my SM-N970F using Tapatalk

  6. #2666
    Quote Originally Posted by groenspookasem View Post
    Brilliant! It's a bit different that the usual apa

    Sent from my SM-N970F using Tapatalk
    True story, might be better thats just me. These weird and wonderful flavours are very interesting to play around with.

    4 kegs going, things are getting serious.


  7. #2667
    A female brewer is using sorghum and rooibos to shake up SA's craft beer industry https://www.businessinsider.co.za/tr...-craft-2020-11

  8. #2668
    She is pretty renowned and respected. I am sure it's good. I will def buy some testers when I see them instore.
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

  9. #2669
    Quote Originally Posted by BruHaha View Post
    Does anyone recall a hansa marzen gold from a few years ago? I wouldn't mind attempting one if not too complex. Anyone have a recipe?
    Weren't there rumours that the Marzen Gold was an identical recipe to Amstel, which was temporarily unavailable in the country at that stage. Neither tasted like an Oktoberfest to me.
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

  10. #2670

    Quote Originally Posted by Langchop View Post
    Weren't there rumours that the Marzen Gold was an identical recipe to Amstel, which was temporarily unavailable in the country at that stage. Neither tasted like an Oktoberfest to me.
    What SAB call their beers and what they actually are, are often two very different things

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