It's cheaper than SA hops
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Yeah, I really need to invest in more equipment, vacuum sealer for hops, grain mill, more taps and connectors, another fridge, stir plate, a laboratory, a brite tank, more kegs, wait wait, I'm a homebrewer...relax!
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Originally posted by Chris S View PostIt's cheaper than SA hopsOriginally posted by Chris S View PostYes that's what it was. I took 2.5 kg Columbus and 2.5kg El Dorado
I know it was a bit much but at those prices I wish I could have afforded more right now.
Originally posted by Dewald Posthumus View PostYeah, I really need to invest in more equipment, vacuum sealer for hops, grain mill, more taps and connectors, another fridge, stir plate, a laboratory, a brite tank, more kegs, wait wait, I'm a homebrewer...relax!
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Originally posted by Dewald Posthumus View PostYeah, I really need to invest in more equipment, vacuum sealer for hops, grain mill, more taps and connectors, another fridge, stir plate, a laboratory, a brite tank, more kegs, wait wait, I'm a homebrewer...relax!Originally posted by Jitters View Posthaha!! too true.. this hobby has away of getting away from you if you let it.
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Originally posted by Toxxyc View PostI have to add I buy my yeast bulk. 500g bricks at a time. Last I bought S-04 at just under R500 a brick. Makes it super cheap to me. Not sure if it'll still be that price in recent months though, or if Heidi still does bulk goods at all.
EDIT: Fudgeknuckles. R945 for a 500g brick from Beerplus. They must be nuts! https://www.beerplus.co.za/product/5...-s-04/1720/191The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Originally posted by JIGSAW View PostCan one of you send me the pricelist via PM ?
Hop prices.JPG
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Did an Irish red yesterday. Need to figure out my water levels as OG was lower than expected.
Any suggestions on next batch? Was thinking of a stout but not sure, maybe a kolsch or golden ale?
Thanks @Chris s for all the help.
Benoni brew worked really well.
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Very little to hide behind in a Kolsch. If you're still figuring out your water levels and so on, something like a blonde ale might be a better idea.
Do you use calculators like the ones from BrewersFriend?
EDIT: I'm making a blonde tomorrow. I need to get the fermenter running and I've got the ingredients. Planning a blonde ale but with pils malt, some dextrin for head retention, melanoidin for colour and then using some nice hops. Got some Perle to run with, will see how that one goes.
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Originally posted by Toxxyc View PostVery little to hide behind in a Kolsch. If you're still figuring out your water levels and so on, something like a blonde ale might be a better idea.
Do you use calculators like the ones from BrewersFriend?
EDIT: I'm making a blonde tomorrow. I need to get the fermenter running and I've got the ingredients. Planning a blonde ale but with pils malt, some dextrin for head retention, melanoidin for colour and then using some nice hops. Got some Perle to run with, will see how that one goes.
Mind sharing a kolsch recipe you have done before?
Sent from my iPhone using Tapatalk
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