What are you brewing?

[Harhm Senior Member Find all posts View Profile Close Harhm]

Software...? :P

There is tons of free calculators on the web and in app stores. I started out with Brewers friend is very easy with lots of calculators I use Beersmith but I still use the Brewersfriend yeast calculator.Brewgr.com and Captainbrew.com and many more

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Yeah I also used that Brewers Friend thing, but I didn't see it having calibration settings and so on.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Who's brewing this weekend? I'm doing another Gumballhead for family visiting from London, hopefully kegging the bitburger pilsner on Sunday and having some off the shelf stuff. Karmeliet triple, woodstock mr brownstone and californicator with some superbock inbetween.

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[jakeslouw Senior Member Find all posts View Profile Close jakeslouw]

Dusting off my Altbier recipe. Last brewed it in 2016!

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

I screwed up an altbier as my first all grain brew. I didn't want to listen and start simple. Would love to taste a good example, haven't seen any in SA. And then brew again in the winter for the summer.
No brewing for me this weekend. But its taste test time for the IRA/ red IPA.

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[Harhm Senior Member Find all posts View Profile Close Harhm]

Dusting off my Altbier recipe. Last brewed it in 2016!

Great minds ;-) I also have a Alt up next

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[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Happy days, brewhouse efficiency on latest brew up to 82% and that with 51% wheat in the bill.

Wortometer shaved time and water usage from this session, measured cool wort and couldn't believe how quick it chilled. 100c in the kettle, 36C out the other side without ice.

Sitting on around 95 liter of fermenting beer, whiskey mash and sugar wash.

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[Langchop Senior Member Find all posts View Profile Close Langchop]

Just waiting for coal to dry, but hoping to brew Friday afternoon if all things go swimmingly.
Probably a double single malt smash . Im a bit neurotic now about enzymes, so will include some pale malt in my munich 'smash': 1kg pale+~3.8kg munich malt+T90 blend single bittering hop.

[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

Thinking of brewing a Dortmunder Export

77% Pilsner
15% Vienna
8% Munich
all Weyermann malt

33g each of Hallertua Hersbrucker at 60, 20 and 5 min.

advise, comments welcome

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Thinking of brewing a Dortmunder Export

77% Pilsner
15% Vienna
8% Munich
all Weyermann malt

33g each of Hallertua Hersbrucker at 60, 20 and 5 min.

advise, comments welcome

looks good to me, maybe a bit of melanoidin if you have some? what yeast are you going with?

[Harhm Senior Member Find all posts View Profile Close Harhm]

Solid recipe, agree 2% Melanoiden wil give it something extra.

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[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

Thanks. Will add the 2%.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Bourbon in the making. Also doing a NorEast Best Bitters on Monday

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[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Stuck at work. Really wanted to brew today. I joined the black Friday madness at brewcraft. So I'm excited to get brewing with all the new ingredients (including kveik). Will see tomorrow.........

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[Harhm Senior Member Find all posts View Profile Close Harhm]

Altbier brewed at session strenth - 1.044 colour is more like a Red ale than a amber/copper coloured Alt
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