Originally posted by Snyper564
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Originally posted by Snyper564 View PostBest of luck! What comp ypu entering? keen to try my hand at a few of these but not sure where to look
It's a more casual competition which is why I would love to enter it. I don't want to do something too formal for a starter.
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Originally posted by Dewald Posthumus View PostI forgot to ask, anyone used Midtbust at the meet? I have used Midtbust twice now and jeez, I cannot get over the esters produced by the yeast, I have a granadilla bomb Blonde Ale that is undrinkable, and the Pale Ale I made with it was so fruity that I battled to drink it. It was really horrible, I'm trying to gauge if it was just my beers or whether other guys have the same issues with Midtbust..
Strain Profile: This Norwegian farmhouse yeast produces a monster ester profile; Granadilla and papaya are abundant in this profile. This strain highlights the hops with little to no bio-transformation.The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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Originally posted by jannieverjaar View PostJip. Used mudthbust 2 or 3 times. Drank the beer but that was the end for me. Problem is I found that taste in all the other strains too. Although lower levels and ended up dropping the kveik
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Got a Best Bitter in fermenter, wife's cider in other fermenter (lime & elderflower).
Doing British Golden Ale on friday, got no Marris Otter so adding a little Melanodoin to compensate and 10% Torrified wheat.
Did this previously with Citra and Nelson Sauvin, using Southern Passion this time round.Everyone must beleive in something, I beleive I'll have another beer
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Originally posted by BeerHolic View PostGot a Best Bitter in fermenter, wife's cider in other fermenter (lime & elderflower).
Doing British Golden Ale on friday, got no Marris Otter so adding a little Melanodoin to compensate and 10% Torrified wheat.
Did this previously with Citra and Nelson Sauvin, using Southern Passion this time round.
How was your first one?
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Originally posted by Toxxyc View PostDid the kit not say to add 1kg of dextrose (or even better, 'n light LME)? Because I would. 1.027 is quite low.
EDIT: Oh yes, and I know it's a stupid question, but did you mix the extract and stuff properly before pulling a sample? I made the mistake before...
So just chuck a KG of Dextrose in the fermenter, stir it up and then pitch the yeast?
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Originally posted by Mark250GP View PostSo just chuck a KG of Dextrose in the fermenter, stir it up and then pitch the yeast?
What's your batch size?Last edited by AlexBrew; 30 March 2021, 14:12.
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