This was nice
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Cheers !!! Low ABV APA ;-)
Sent from my SM-G930F using Tapatalk2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Very nice looking beer, cheers.
Sent from my SM-G930F using Tapatalk2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Not being a expert I feel a litle like Im on the spot but Ill have a go at it Its realy a Great beer. Its a bit of a bonus that its lower in abv because its very tasty without being over the top and most craft drinkers will enjoy more than just 1 or 2 or 6
I brewed it twice now with both batces being split baches where I dryhopped 1/2 of each with 3g/liter S.aroma. All 4 beers were realy great balanced beers altough I prefered them dryhopped. I would support you changing the centinnial to Citra to increase the hop character a bit but Ill just do it for personal taste. That said in future Ill keep to the original recipe and dryhop half so that I have 2 awesome beers depending what I feel like drinking ito the amount of hops.
Thanks again for sharingLast edited by Harhm; 5 June 2017, 20:45.2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Originally posted by Harhm View PostNot being a expert I feel a litle like Im on the spot but Ill have a go at it Its realy a Great beer. Its a bit of a bonus that its lower in abv because its very tasty without being over the top and most craft drinkers will enjoy more than just 1 or 2 or 6
I brewed it twice now with both batces being split baches where I dryhopped 1/2 of each with 3g/liter S.aroma. All 4 beers were realy great balanced beers altough I prefered them dryhopped. I would support you changing the centinnial to Citra to increase the hop character a bit but Ill just do it for personal taste. That said in future Ill keep to the original recipe and dryhop half so that I have 2 awesome beers depending what I feel like drinking ito the amount of hops.
Thanks again for sharing
It is a pleasure!
Please share your updated recipe on the forum so that others can have a shot as well.
I finished my latest keg of the LAAPA (the new name! ) and connected a more "traditional" APA. Both beer used similar hops, but I noticed a flaw in both beers: The hops is not "American" enough. I want citrus and pine and resin, but I am getting tropical fruit. Almost asif someone sold me wrong hops. Considering the cost of the imported hops, I am not happy. But as I buy my hops from almost everywhere, I have no idea who to contact. I will just be a bit more careful going forward, making sure that I get the right hops.
While on the topic, if you are in a LHBS and the assistant is distracted, pay close attention to what they pack for you! I noticed the assistant happily measuring out 5 kgs of CaraMunich I, instead of Munich I. I have had a friend contact me because the assistant had mislabeled his Caustic and Perisan bottles!
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