I've harvested my apples now to juice them and make a cider. I think I've got enough for 2 batches so I was thinking of making one batch just fermented with a Belgian Saison yeast, and making a Graf with the other batch.
Is it necessary to freeze the apples.
The plan is to clean, then quarter the apples. Then I'll mince them in a large mincer on my meat saw. I've made a press out of poplar I sawed into planks.
Treat the juice with Campden tablets, wait 2 days and add the yeast.
I'll ferment for about a month then back sweeten with a non-nutritive sweetener and bottle condition
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Is it necessary to freeze the apples.
The plan is to clean, then quarter the apples. Then I'll mince them in a large mincer on my meat saw. I've made a press out of poplar I sawed into planks.
Treat the juice with Campden tablets, wait 2 days and add the yeast.
I'll ferment for about a month then back sweeten with a non-nutritive sweetener and bottle condition
Sent from my A80Pro using Tapatalk
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